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Hokkaido Kegani Omakase Course

Limited quantity of Hokkaido Kegani Omakase Course is available this week at Okuzono Japanese Dining.

Kegani is Hairy Crab specialty of Hokkaido’s Okhotsk Sea. It is a relatively compact crab but packed with sweet and stringy meat. Unlike other type of crabs, Kegani’s guts is an edible delicacy called Kanimiso.

Please reserve 1 Day in advance to enjoy this delicacy from Hokkaido.

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