Limited quantity of Hokkaido Kegani Omakase Course is available this week at Okuzono Japanese Dining.
Kegani is Hairy Crab specialty of Hokkaido’s Okhotsk Sea. It is a relatively compact crab but packed with sweet and stringy meat. Unlike other type of crabs, Kegani’s guts is an edible delicacy called Kanimiso.
Please reserve 1 Day in advance to enjoy this delicacy from Hokkaido.